BREAD AND ROSES by Rose Wilde BOOK TOUR! (+ Recipes)

Catch me in your city! A peek at of some of the great events we have planned for you this fall/winter. AND PREVIEW RECIPES!

Thanks for joining me here to EAT MORE. I hope this to grow to be a place that celebrates food, gathering in community, and diving deep into inspiring topics and ingredients. I can’t think of a better way to launch this sub-stack than with this announcement years in the making!! Writing a cook book is truly a project requiring many talents hands and time. Just like the best foods. And after all the writing, editing, cooking and baking, photographing and printing comes the partying!

I am partnering with some fantastic friends at booksellers and restaurants around the country to bring you delicious things from Bread & Roses. I hope to see you at one of the events, classes or meetups in your city. Here’s a peek at just some of the events we have planned this fall/winter:

Los Angeles: @nowservingla in conversation with @amandaefaber

Seattle: @booklarder in conversation with @alihooke — EVENT @mezzanotte.seattle with @bambichronicle

San Francisco: @omnivorebooks

Philadelphia: @highstreetbakeryphl with @propaganda.pastry

New York: @_archestratus_ in conversation with @pastryschiff — EVENT @byclionyc Bakery

DC: @boldforkbooks in conversation with @lisamariedonovan — EVENT @lutecedc with @chabelacoss

Chicago: @citylitbooks in conversation with @sourbittersalty

Portland, OR: @viviennepdx

Austin: @bartonspringsmill with @deaux_baker.

More great events will be announced soon! Preorder today, you'll get an exclusive ebook of BONUS Recipes sent out digitally when the book comes out. And free access to my sub stack for life with recipes, tips, videos and BTS! Snag a signed copy from my favorite LA bookstore Now Serving.

In the meantime I wanted to share a great recipe from the book recently posted by Cake Zine. These are my go to cookies - my share with new friends, make first thing when back from a trip, perfect soft center and crispy edges, make anyone smile cookies. Make a double batch today and pull portioned cookies out for whenever the craving strikes. These Semolina Chocolate Cookies look like ripples in a pond, each crinkle crunchy and gooey delicious. And a bonus recipe for my ultimate DUNKING MILK. If you’ve ever seen the iconic feast scene from Hook, that’s the vibe.

In the coming weeks, I’ll be sharing more recipes from the book and doing a deep dive into the featured grains leading up to the publication date of Bread and Roses on October 24! Yay BOOK BIRTHDAY! Cook, bake and laugh along with me and discover a whole new world of MORE - more flavor, more nutrition, more texture, more more!

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Obsessed with: Melissa Meier work with unconventional textiles to create otherworldly creatures.  

What I am reading:  No Meat Required by Alicia Kennedy; Nature is a Human Right edited by Ellen Miles

What I am Listening to: I live with someone who is music obsessed and always gifting me with great playlists.  This one currently on repeat.  

Recently Published:  I wrote a profile of queen of the backyard party Karla Subero Pittol for edibleLA.  If you are in Los Angeles, definitely get a snack at one of the parties she throws in the garage.  Read it here. 

Something Fun:  Caking out of the box(step!) with Gleb Savchenko of Dancing with the Stars.  We mixed and matched recipes from the book to make a showstopper cake and did the hustle along the way.  Watch the whole video on Youtube.