Hi.
Welcome to a tight-knit community where we cook and bake together, often giving the spotlight to sidelined ingredients in the American food scene to go beyond BASIC FLAVOR. Expect a global perspective on everything we do here! This is a bimonthly newsletter (sometimes more/less) — 💌🌍 .There is a lot of content for FREE and PAID, so that all can have a seat at the table.
Here’s a little taste of what you can expect as a SUBSCRIBER:
Kitchen Recipes & Garden Tips: Seasonal cooking and baking obsessions from my years in casual and fine dining Michelin starred professional kitchens made accessible to your cozy home. Lots of photos and easy steps. Always wholesome, always delicious. Focused on seasonal ingredients, whole grains and botanicals. Get ingredient recommendations and discounts on my favorite home/kitchen items. Also, garden updates from what I am growing, Blue and my six chickens.
Round Ups: A round of what is living rent free in my mind. Dive deep with me into the written word - lots of poetry and nonfiction. Cookbook recommendations. Updates on what I’ve published and what I am reading. As well as multimedia appreciation. Stories that'll keep you hungry for more. Places to eat and travel. I’m a child of the internet so I’m always sharing my favorite things with you - music, podcasts, art, sites, clothes, etc.
I hope you join the party, and we savor this journey together. Expect a whole lot of deliciousness, surprises, and, well, MORE!
Bio: Rose Wilde grew up in Ecuador in a large hispanic family, and has spent time living in places such as Tibet, Greece and Spain. She has travelled to and worked professionally in Israel, Morocco, Lebanon, Italy, the United Kingdom, Portugal and Mexico. Rose is a former human rights lawyer turned writer, chef, master food preserver, master gardener, and owner of Red Bread.
Since 2011, Red Bread's commitment to social justice has provided for over 82,000 meals working with the Los Angeles Food Bank and through Bake Sales with Gather for Good and Bakers Against Racism. Her work has appeared in the Los Angeles Times, Washington Post, Wall Street Journal, Edible magazine, Cherry Bombe and many other publications. She has been a regular on the Food Network. Cooking Channel, Tastemade, and NPR. She lives in Los Angeles, California, with her partner, her son, her dog Blue, and six chickens. For more inspiration find her on Instagram @trosewilde.
Rose has just published her first cookbook, Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals. Order Bread and Roses available everywhere books are sold.
Stay Hungry! Stay Curious! 🌹
