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I'm not a fan of prunes by themselves, but using them to make a moist filling for cinnamon rolls is pretty intriguing. Thanks! I have some dates leftover from a Korean squash soup recipe I made - have you experimented with those?

A hyphen would have helped me with the word prune-mas. Without the hyphen the snap judgement of my subconsious is that the article must be talking about prune enemas (?!?). Although maybe it's just me - I subscribe to quite a few herbal medicine newsletters so my subconscious is sort of primed for this type of misapprehension.

Merry prunoël, everybody!

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Ha! I love Prunoel! I think for sure dates would work in this application, but I'd pick a softer varietal than medjool which is the most common in grocery stores.

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