A pastry using pie dough from my cookbook and a chance to win FREE CLASS with me and Milk Street Kitchen for Valentines!
It’s linked in the post where it says Thanksgiving! It’s the Sonora pie dough from the Chapter on European grains.
Never body shaming over her! Just appreciating!
Hi Rose!
I had the pleasure of meeting you last year at the book festival in Tucson AZ and you also signed my book. I want to bake more from it and was wondering which recipe your base pie dough is in. These cherry tarts are so cute! Thank you very much.
Charmed by your hearts and The Little Prince...(though glad that says "DAT" not "FAT")
It’s linked in the post where it says Thanksgiving! It’s the Sonora pie dough from the Chapter on European grains.
Never body shaming over her! Just appreciating!
Hi Rose!
I had the pleasure of meeting you last year at the book festival in Tucson AZ and you also signed my book. I want to bake more from it and was wondering which recipe your base pie dough is in. These cherry tarts are so cute! Thank you very much.
Charmed by your hearts and The Little Prince...(though glad that says "DAT" not "FAT")