Made these and they’re fantastic! Boiled the mixture for just a minute and the end result has got a wonderful, Turkish delight type texture - thank you for sharing!
Hi! I am so excited to make these since I had saved so much rhubarb in my freezer from last year 😅 I tried making these last night but I may have over boiled the mixture with the agar agar. It’s still not fully setting after being in the fridge over night. More like loose jelly. Do I need to scrap it or is it salvageable? 🙏🏽❤️
If I boil too long it can break down the agar. Try chopping it up, putting it into a pot and melting down slowly—very slowly. And try to reset, if it still doesn’t you’ll need to add a touch more agar. Rhubarb can be tricky!:)
Made these and they’re fantastic! Boiled the mixture for just a minute and the end result has got a wonderful, Turkish delight type texture - thank you for sharing!
im so thrilled you are happy!!!
Your candies are pretty.
And thank you for posting about your book! It looks and sounds just wonderful!
thank you!
Well these sound absolutely gorgeous!
Oooh I can’t wait to make these!! 💓
Can’t wait to see!
pink hearts...sweet little things
Hell yes! Have you tried making your own citric acid with black Awamori koji? That would be pretty metal. 🖤🤘🏽
Hi! I am so excited to make these since I had saved so much rhubarb in my freezer from last year 😅 I tried making these last night but I may have over boiled the mixture with the agar agar. It’s still not fully setting after being in the fridge over night. More like loose jelly. Do I need to scrap it or is it salvageable? 🙏🏽❤️
If I boil too long it can break down the agar. Try chopping it up, putting it into a pot and melting down slowly—very slowly. And try to reset, if it still doesn’t you’ll need to add a touch more agar. Rhubarb can be tricky!:)
Thank you! I’ll give it a try